This Keto Ground Beef Casserole is the ideal solace dish. Simple to make and healthy, you'll cherish each and every chomp.
This is most likely one of my preferred meal dishes that we make. In addition to the fact that it is pressed brimming with mushy goodness, yet it's stacked with veggies also. I'm a tremendous enthusiast of including supplements and solid choices at whatever point I can! Besides, with the various flavors included, it's a very basic approach to get your little ones (or difficult grown-ups!) to eat their vegetables also.
I've made this time and again, and each and every time it's a success in our home. Not exclusively is it a success, however there are generally demands for a considerable length of time also!
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- 1 pound ground beef
- 3 ounces cream cheese
- 1/2 cup beef broth
- 1/2 cup heavy whipping cream
- 1/2 teaspoon garlic powder
- 2 cans green beans, drained
- 3/4 cup cheddar cheese
- 3/4 cup mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions :
- Preheat oven to 350 degrees.
- Brown ground beef in a cast iron skillet then drain the excess grease.
- Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper.
- Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
- Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.
- Bake for 25 minutes.
Source : bit.ly/2Jt7hrm
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