Broccoli Alfredo Tortellini #broccoli #vegan

Cheddar Tortellini covered in a smooth Parmesan sauce enhanced with garlic, onion, a couple of red pepper pieces, and a spot of nutmeg, in addition to bunches of broccoli florets. This Broccoli Alfredo Tortellini is a vegan comfort dinner that can be made in less than 30 minutes.

When cooking for a family, it very well may be difficult to think of feast thoughts that intrigue to everybody

Every relative has his or her preferences and on the off chance that you have a relative with a sustenance confinement, it's twice as hard.

This Broccoli Alfredo Tortellini is a supper that interests to practically everybody and it is vegan all alone, yet you can without much of a stretch add flame broiled chicken to it.

Also try our recipe : Baked Cucumber Chips with Salt & Vinegar Flavor #cucumber #vegetarian

 

Ingredients :

• 6 cups broccoli florets, cut in fairly small pieces
• 1 (12-ounce) package refrigerated cheese tortellini
• 3 tablespoons butter
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• pinch of nutmeg
• 2 cups half-and-half
• 1 cup freshly grated Parmesan cheese, plus extra for serving
• salt and pepper

Instructions :

1. Steam broccoli until tender and cook tortellini according to package directions, setting aside 1/4 cup of cooking liquid just before draining pasta. Alternately, you can add the broccoli to the pasta water for the last 2-3 minutes of cooking the tortellini instead of steaming it. Drain well.
2. While tortellini is cooking, melt the butter in a large pan over medium heat. Add onion and cook for 2 minutes.
3. Add garlic, red pepper flakes, and nutmeg, and cook for 2 more minutes.
4. Pour in the half-and-half and bring it to a simmer. Simmer for 2-3 minutes.
5. Add Parmesan cheese and turn heat to low. Once cheese is melted add tortellini and broccoli, plus cooking liquid. Stir to combine everything well and cook a few minutes to thicken the sauce.
6. Season to taste with salt and pepper and serve with additional Parmesan.

Source : bit.ly/2ITuaTD

Read more our recipe : TOMATO & ROASTED MEDITERRANEAN VEGETABLE RISOTTO #vegan #tomato