Epic Brownies – Best Chocolate Brownies Recipe #chocolaterecipe #desserts

This formula creates the best chocolate brownies I at any point tasted. I lean toward these brownies to any eatery brownies. They are so rich, fudgy and chocolaty – precisely what the brownie ought to be! Astonishing surface, only the correct sweetness – the look for the ideal brownie is at long last finished.

An extraordinary thing about this flavorful brownie formula is that it's overly simple to make. I adore formulas that are simple and produce gourmet results, and this brownie formula is actually that. Indeed, even the most unpracticed cook can adhere to these simple directions without a fizzle. The epic brownies are genuinely idiot proof!

The fundamental elements for best chocolate brownies are exceptionally straightforward: margarine, cocoa powder, flour, eggs, sugar and vanilla. You can't generally turn out badly with a blend of these treats. Indeed, simply the great old essentials, no extravagant shmancy 😉 That just demonstrates that a normal home cook can deliver astounding bread shop style treats with no unique fixings and no uncommon gear. You simply need to pursue the correct formulas, and my site is brimming with them 🙂

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Ingredients

• 1 cup (2 sticks) of butter
• ⅔ cups of unsweetened cocoa powder
• 4 eggs
• 2 cups of sugar
• 1 cup of flour
• 1 tsp of vanilla
• ½ tsp baking powder
• ½ tsp salt

Instructions

1. Preheat oven to 350F.
2. Spray the 9x13 inch non-stick baking dish with a non-stick cooking spray.
3. Put the butter in a microwave-safe bowl and melt the butter in a microwave. Mix the cocoa powder with the butter. Whisk the eggs, sugar and vanilla in another large bowl. Add the butter and cocoa mixture to the egg and mix so everything is combined. Add flour, salt and baking powder to the liquid mixture, and stir until combined (don't overmix).
4. Pour the brownie batter into the baking dish, put in the oven on the middle rack and bake for 25 minutes. Make sure it's on the middle rack, not the top one (brownies on the top rack are too close to the heating element and turn out more cakelike).
5. When the brownie cools down, cut it into squares.

For more detail : bit.ly/2SXFMGN

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