SOFT AND CHEWY WHITE CHOCOLATE CRANBERRY COOKIES #desserts #cakes #cookies #chocolate #easy

These White Chocolate Cranberry Cookies are fantastically delicate, chewy, thick, and loaded with white chocolate chips and dried cranberries. Ideal for your vacation treat plate!

Christmas is practically around the bend and it's one of my preferred occasions of year as a result of all the treat, fudge, and treats. So today I'm commencing the occasion heating with these simple white chocolate cranberry treats.

The base of this treat mixture is a similar one that I've utilized for other treat plans and it never comes up short. These treats prepare up impeccably everytime and remain delicate and chewy for quite a long time. You could even blend some cleaved walnuts or pistachios into this treat batter as well.

Also, how bubbly are these treats studded with dried cranberries and white chocolate chips? They would be the ideal expansion to your vacation treat plate!

Also try our recipe : Lemon Chia Seed Protein Cookies #lemon #cookies #dessert #pumpkin #snack

INGREDIENTS

• 2 and 3/4 cups (345 gram) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (230 grams) unsalted butter softened
• 1 cup (200 grams) light brown sugar lightly packed
• 1/2 cup (100 grams) granulated sugar
• 2 large eggs room temperature
• 2 teaspoons pure vanilla extract
• 1 and 1/2 cups (270 grams) white chocolate chips
• 1 cup (145 grams) sweetened dried cranberries

INSTRUCTIONS

1. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the butter, brown sugar, and granulated sugar together for 1-2 minutes or until well combined. Mix in the eggs one at a time, then mix in the vanilla extract.
3. Slowly add in the dry ingredients and continue mixing until just combined, making sure to scrape down the sides of the bowl as needed. Then mix in the white chocolate chips and dried cranberries until thoroughly combined.
4. Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.
5. Once the dough is almost chilled, preheat the oven to 350°F (180°C). Line large baking sheets with parchment paper or silicone baking mats and set aside.

Source : bit.ly/2E5167X

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