CAJUN ASPARAGUS AND SAUSAGE SKILLET #asparagus #vegetarian

Smart dieting does not imply that you need to avoid flavor and this Cajun Asparagus and Sausage Skillet conveys the flavor. Stacked with huge amounts of veggies and delicious flavor, this frankfurter skillet is a brisk and simple weeknight feast that you can make in around 40 minutes. Your family won't understand they are eating a sound formula when you serve them this Cajun enhance blast.

A while ago when my significant other and I were dating we went to New Orleans for a long end of the week. We had an astonishing time seeing the destinations, visiting voodoo shops, and visiting the burial grounds. Be that as it may, our outright most loved activity there was eat. I figure we may have had four or five dinners per day to make sure we could attempt however many eateries as could reasonably be expected. In the event that you are keen on going there my companion Lauren has some extraordinary city directs on where to go and what to do you can look at here.

We are continually searching for approaches to bring a tad of that enhance home to Missouri and this skillet does only that. I realize that we do exclude any fish in this asparagus wiener skillet, yet we live in Missouri. So crisp, tasty fish isn't actually accessible on each road corner. We make due with what we have and dream of the day we get the opportunity to return to the Gulf coast.

Also try our recipe : AIR FRYER BUFFALO CAULIFLOWER #vegetable #cauliflower

Ingredients :

• 1 Bunch Asparagus Chopped into 2" pieces
• 2 Cups Water
• 4 Red Potatoes Cubed
• 2 Carrots Sliced into 1/4" pieces
• 1 Green Bell Pepper Diced
• 1/2 Medium Yellow Onion Diced
• 1 Package/14 oz Smoked Sausage Sliced into 1/2" pieces
• 2 Tsp Cajun Seasoning
• 1/2 Tsp Salt
• 1/2 Tsp Black Pepper

Instructions :

1. Prepare all ingredients by dicing and chopping all vegetables and the sausage. Bring the 2 cups of water to a boil in a medium sized pan.
2. Add chopped asparagus to boiling water and set timer for 5 minutes. While asparagus is boiling, add oil to a skillet over medium heat and add potatoes and add potatoes and carrots in a single layer.
3. Once asparagus has boiled for 5 minutes and turned bright green drain pot and set aside. Allow potatoes and carrots to cook for 15 minutes or until they begin to soften. 
4. Push potatoes and carrots to the edges of the skillet and add onions, peppers, and sausage to skillet. Add seasoning to skillet and cook for an additional 10 minutes or until onions have softened and sausage has browned. 
5. Add asparagus to skillet to and throughly mix all ingredients so they have all been evenly coated in the seasoning. Serve warm.

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Read more our recipe : MUSHROOM RICOTTA OPEN-FACED SANDWICH #mushroom #vegetarian