Zucchini Noodles With Garlic, Lemon & Parmesan #parmesan #noodles #healthyrecipe

This ravishing Instant Pot zucchini formula is ideal for sweltering summer nights or when you basically don't have the vitality or will to turn up the stove. It's light, solid and just takes 10 minutes of your time. Furthermore, it gives that Sauté key capacity another reason!

Other than the zucchini and a couple of straightforward fixings, you do require a vegetable spiralizer. You can utilize something as straightforward as your carrot peeler to cut up a bowl of strips, yet it's such a great amount of simpler with a spiarlizer. What's more, trust me, together with my Instant Pot and a smoothie blender, the spirazlier is my most utilized kitchen device. Furthermore, similar to the IP weight cooker, it's incredible for summer dishes as it doesn't create much warmth. Truth be told, you don't have to connect it! I utilize this brand however you can discover heaps of others on the web and in stores nowadays.

You can appreciate these zucchini noodles as they are for a lighter feast, or utilize the accompanying serving recommendations to include more substance and protein to the dish.

Also try our recipe : Ultimate Paleo Trail Mix #paleo #healthydiet

Ingredients :

• 2 tablespoons olive oil
• 2 cloves of garlic, finely diced
• Zest of 1/2 lemon
• 1/2 teaspoon sea salt
• 2 large zucchini, spiralized or peeled into noodle ribbons
• Juice of 1/3 lemon
• 1 tablespoon finely sliced mint (5-6 mint leaves)
• 4 tablespoons grated Parmesan or Pecorino cheese
• Cracked black pepper

Instructions :

1. I recommend to prepare all ingredients before you start cooking as that part takes no time at all and you’ll have to move pretty fast.
2. Once all your ingredients are ready, press the Sauté function key on your Instant Pot and let the pot heat up for 1-2 minutes. Add the olive oil, garlic, lemon zest and salt and stir for 30 seconds, until just turning golden brown and fragrant.
3. Now add the zucchini noodles and drizzled with lemon juice. Stir through the olive oil with garlic and lemon zest for 20-30 seconds. The idea is to coat the noodles with the flavoured oil and to heat them up slightly but NOT to actually cook them. If you cook them for too long, they will turn into a soggy, watery mess.
4. Once you’ve warmed up the noodles, sprinkle the mint and Parmesan over the top and stir through. Serve straight away.

Source : bit.ly/2FjB6Hq

Read more our recipe : PALEO SWEET POTATO CHILI #diet #paleo